A look inside The Spoon - news direct from our kitchen!

Meet our fantastic suppliers and learn more about their incredible ingredients and produce, discover all the exciting new updates to our menu, plus other kitchen news, tips & tricks.

By: Marley Spoon / 15/06/2017

Every week, our team of talented chefs and nutritionists test 27 delicious new recipes in-house. When the recipe has been given the tick of approval, our team starts sourcing the best ingredients from local Australian farms. A day in the kitchen includes testing a few recipes, a photo shoot here and there and the office tasting our delicious new dishes to give them the go ahead. Then our procurement team jumps onboard, sources the ingredients and off they go to your doorstep! All there's left to do is cook up our 6 step recipes, sit back and eat! Every week on our menu you'll find:

New Healthy Choice Recipes

Our Healthy Choice recipes include whole grains, high fibre veggies, low GI, low carb, little or no oil and still taste delicious!

Four Vegetarian Recipes

We plan our recipes around what veggies are in season so you can enjoy the freshest produce possible like this Pumpkin Farfalle Pasta.

Our three favourites

These are recipes that our customers have voted through the roof, and are brought back by popular demand for a limited time! Sounds good right? There's always something for everyone on our menu!

If our test chefs have tickled your taste buds with these delicious recipes, order your first box with $35 off here.

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