Ingredient Substitutions for recipes delivering 11-17 July

Due to significant supply issues, some recipes delivering throughout 11-17 July may have recipe substitutions. Please see our ingredient substitution guide below for information on these substitutions and tips on how to best adjust your recipes.

By: Marley Spoon / 11/07/2022

Listed in alphabetical order, below are all recipes delivering the week commencing 4 July, 2022 and any associated ingredient substitutions. We apologise for any inconvenience caused with this ingredient swap; our Culinary team have selected the best match based on current supply to ensure your dish is just as delicious. Simply select the tip that best suits the recipe.

Click here for recipes delivering the week commencing 18 July, 2022.

Please note, due to supply shortages we may also send:

  • Green capsicum instead of red capsicum
  • Long red chillies instead of bird's eye chilli
  • Long green chillies instead of jalapeños
  • 20-Min Recipes

    20-Min Chicken Couscous with Walnuts and Lemon Yoghurt
    Original ingredient: Kaleslaw | Substitution: Cabbage and carrot

    Finely shred the cabbage with a sharp knife or mandoline. Shred the carrots using a julienne peeler or coarsely grate with a box grater. Use in place of the original ingredient.

    20-Min Coconut Curry Pork Steak with Pumpkin, Beans and Lime Leaves
    Original ingredient: Green beans | Substitution: Zucchini

    Halve the zucchini lengthwise and thickly slice. Cook in the pan of boiling water for 2-3 mins until tender.

    20-Min Maple Syrup Chicken with Black Bean Slaw and Aioli Dressing
    Original ingredient: Kaleslaw | Substitution: Cabbage and carrot

    Finely shred the cabbage with a sharp knife or mandoline. Shred the carrots using a julienne peeler or coarsely grate with a box grater. Use in place of the original ingredient.

    20-Min Veggie-Shiitake Dumpling Soup with Sesame Chilli Oil and Pak Choy
    Original ingredient: Coleslaw mix | Substitution: Cabbage and carrot

    Finely shred the cabbage with a sharp knife or mandoline. Shred the carrots using a julienne peeler or coarsely grate with a box grater. Use in place of the original ingredient.

    C

    Cheesy Beef Pastitsio with Carrot and Zucchini
    There are no substitutions for this recipe

    Crisp-Skin Salmon with Coleslaw and Sweet Potato Mash
    There are no substitutions for this recipe

    E

    Easy Maple-Glazed Pork with Garlic Buttered Vegetables
    Original ingredient: Broccoli | Substitution: Cauliflower

    Cut the cauliflower stem into 1cm chunks, then cut the head into small florets. Cook in the pan of boiling water for 3-5 mins until tender.

    Original ingredient: Green beans | Substitution: Carrot

    Peel carrot, and thinly slice. Pan fry with a dash of water to prevent burning, for 3-4 mins until tender.

    Easy Turmeric-Pumpkin Chicken with Coconut Rice and Baby Broccoli
    Original ingredient: Baby broccoli | Substitution: Tuscan kale

    Thickly slice the kale leaves, including the stems. Add in place of baby broccoli and cook for 2-3 mins until tender.

    F

    Family Fave Beef Spaghetti with Zucchini, Spinach and Parmesan
    There are no substitutions for this recipe

    Family Fave Crispy Barramundi with Garlic Beans and Roasted Vegetables
    Original ingredient: Green beans | Substitution: Zucchini

    We have sent extra zucchini. Simply prepare and cook per the zucchini method in the recipe. Cook the butter and garlic per step 5 and step 6 and drizzle over the roasted vegetables to serve.

    Family Fave Fish Stir-Fry with Snow Peas and Sesame Seeds
    Original ingredient: Snow peas | Substitution: Sugar snaps

    Simply use the substitute ingredient in exactly the same way, per the recipe.

    Family Fave Lamb and Veggie Pie with Cheesy Potato Topping
    There are no substitutions for this recipe

    Family Fave Mexican Chicken Burgers with Roasted Potato Gems
    There are no substitutions for this recipe

    Family Fave Smoky Chicken Tacos with Creamy Slaw
    There are no substitutions for this recipe

    Family Fave Sticky Soy Chicken with Noodles and Vegetables
    Original ingredient: Chinese broccoli | Substitution: Cabbage

    Coarsely chop the cabbage and stir fry for 3-5 mins or until tender.

    Original ingredient: Chinese broccoli | Substitution: Broccoli

    Trim the broccoli stem and coarsely chop. Cut the broccoli head into small florets. Cook per the recipe.

    Fast Tex-Mex Beef with Black Beans, Rice and Avocado
    There are no substitutions for this recipe

    Fish and Potato Pot Pies with Avocado and Spinach Salad
    Original ingredient: Dill | Substitution: Parsley

    Simply use the substitute ingredient in exactly the same way, per the recipe.

    Original ingredient: Green beans | Substitution: Celery

    Either thinly slice widthwise or finely chop and pan fry with other vegetables. Celery requires 3-5 mins cooking until tender.

    Four Cheese Ravioli with Baby Broccoli and Thyme Butter
    Original ingredient: Baby spinach | Substitution: Silverbeet

    Thinly slice the silverbeet stems, then coarsely chop the leaves. For pan frying, add the stems and cook for 2 mins, then add the leaves and cook for 2-3 mins to wilt.

    Original ingredient: Thyme | Substitution: Parsley

    Simply use the substitute ingredient in exactly the same way, per the recipe.

    Original ingredient: Baby broccoli | Substitution: Leeks

    Halve the leek lengthwise and thinly slice the pale stem, discarding any dark green stem. Prior to chopping, give the pale part of the leek a good rinse under running water to remove any hidden dirt. Add to liquid and cook for 2-3 minutes until tender. Can be cooked longer in casseroles, curries, sauces and bakes.

    L

    Low-Cal Grilled Veggie and Quinoa Bowl with Pistachios, Mint and Hummus Drizzle
    There are no substitutions for this recipe

    Low-Cal Masala Lamb Meatballs with Golden Onion, Potato and Bean Salad
    Original ingredient: Green beans | Substitution: Zucchini

    Halve the zucchini lengthwise and thinly slice. Fry for 2-4 mins until tender.

    M

    Mexican-Style Pulled Pork Macaroni with Smoked Cheddar and Coriander
    Original ingredient: Baby spinach | Substitution: Silverbeet

    Thinly slice the silverbeet stems, then coarsely chop the leaves. For pan frying, add the stems and cook for 2 mins, then add the leaves and cook for 2-3 mins to wilt.

    N

    Nutritious Fried Teriyaki Rice with Omelette, Capsicum and Cashews
    Original ingredient: Chinese broccoli | Substitution: Cabbage

    Coarsely chop the cabbage and stir fry for 3-5 mins or until tender.

    Original ingredient: Chinese broccoli | Substitution: Broccoli

    Trim the broccoli stem and coarsely chop. Cut the broccoli head into small florets. Cook per the recipe.

    Nutritious Haloumi-Bean Cacciatore with Capsicum and Kalamata Olives
    There are no substitutions for this recipe

    Nutritious Pizzaiola-Style Chicken with Roasted Vegetables
    There are no substitutions for this recipe

    Nutritious Spicy Lamb Rice Bowl with Lime, Coriander and Peanuts
    There are no substitutions for this recipe

    O

    Oregano-Cumin Chicken and Rice with Goat Cheese and Roast Vegetable Salad
    There are no substitutions for this recipe

    P

    Persian-Style Beef Pilaf with Almonds, Turmeric and Tomato
    Original ingredient: Green beans | Substitution: Zucchini

    Halve the zucchini lengthwise and thinly slice. Fry for 2-4 mins until tender.

    Pork, Lime and Turmeric Rice with Greens and Coconut
    Original ingredient: Pork stir-fry strips | Substitution: Pork loin

    Thinly slice the pork loin into strips and use in place of the original ingredient.

    Original ingredient: Baby spinach | Substitution: Cabbage

    Coarsely chop the cabbage and stir fry for 3-5 mins or until tender.

    Original ingredient: Snow peas | Substitution: Sugar snaps

    Simply use the substitute ingredient in exactly the same way, per the recipe.

    R

    Reduced-Carb Moroccan Chicken with Roast Veggies and Sesame Yoghurt
    There are no substitutions for this recipe

    Reduced-Carb Super Greens Bowl with Goat Cheese, Soft Eggs and Dukkah
    Original ingredient: Broccoli | Substitution: Tuscan kale

    Thickly slice the kale leaves, including the stems and roast for the last 5 mins of roasting time in step 4.

    Original ingredient: Baby spinach | Substitution: Kale

    Discard the tough stems from the kale and tear or thinly slice the leaves and massage into dressing to tenderise, before adding other salad ingredients.

    Original ingredient: Green beans | Substitution: Zucchini

    We have sent extra zucchini. Simply prepare and cook per the zucchini method in the recipe.

    S

    Slow Cooker Beef Rendang with Pumpkin, Makrut Lime and Rice
    Original ingredient: Rendang Curry Paste | Substitution: Nasi Goreng Paste

    Simply use the substitute ingredient in exactly the same way, per the recipe. No allergens are introduced by this substitution.

    Slow Cooker Ratatouille with Pasta and Goat Cheese
    Original ingredient: Oregano | Substitution: Marjoram

    Simply use the substitute ingredient in exactly the same way, per the recipe.

    Slow Cooker Texan Barbecue Pulled Pork with Tortillas and Slaw
    Original ingredient: Coleslaw mix | Substitution: Cabbage and carrot

    Finely shred the cabbage with a sharp knife or mandoline. Shred the carrots using a julienne peeler or coarsely grate with a box grater. Use in place of the original ingredient.

    Spanish Orange-Braised Chicken with Crushed White Beans
    There are no substitutions for this recipe

    Spicy Green Chilli Chicken Rice with Baby Spinach and Lemon Yoghurt
    There are no substitutions for this recipe

    Spicy Roasted Falafel Veggie Bowl with Sumac-Dill Dressing and Vegan Feta
    Original ingredient: Dill | Substitution: Parsley

    Simply use the substitute ingredient in exactly the same way, per the recipe.

    Spicy Sweet Chilli Tofu Noodles with Pickled Cucumber and Hemp Seeds
    Original ingredient: Pak choy | Substitution: Cabbage

    Simply use the substitute ingredient in exactly the same way, per the recipe.

    Original ingredient: Green beans | Substitution: Celery

    Either thinly slice widthwise or finely chop and pan fry with other vegetables. Celery requires 3-5 mins cooking until tender.

    T

    Top-Rated Peppered Beef Stir-Fry with Capsicum and Jasmine Rice
    There are no substitutions for this recipe

    V

    Vegan Guacamole Burger with Red Cabbage Slaw
    There are no substitutions for this recipe

    If you have any further questions regarding an ingredient swap, please reach out to our customer care team by sending us an email to contact@marleyspoon.com.au or call (02) 6145 2910


    Start saving time in the kitchen Sign up now to get your favourite recipes delivered to your door.
    The Meal Kit Made For You

    Choose deliciously different recipes. Order when convenient. Cook with seasonal ingredients.

    Get started today