Ingredient Substitutions for recipes delivering 1-7 August

Due to supply issues, some recipes delivering throughout 1-7 August may have recipe substitutions. Please see our ingredient substitution guide below for information on these substitutions and tips on how to best adjust your recipes.

By: Marley Spoon / 01/08/2022

Listed in alphabetical order, below are all recipes delivering the week commencing 1 August, 2022 and any associated ingredient substitutions. We apologise for any inconvenience caused with this ingredient swap; our Culinary team have selected the best match based on current supply to ensure your dish is just as delicious.

Click here for recipes delivering the week commencing 8 August, 2022.

20-Min Recipes

20-Min Beef Noodle Bowl with Spring Onion and Sesame
Original ingredient: Egg noodles | Substitution: Hokkien noodles

Bring a medium (for 2-portion recipes) or large (for 4-portion recipes) saucepan of water to the boil for the noodles. Cook half of the noodles (for 2-portion recipes) / all the noodles (for 4-portion recipes) in the pan of boiling water for 2 mins or until tender. Drain, then rinse under hot water to prevent the noodles from sticking.

20-Min Coconut Palak Dhal with Ready-To-Heat Basmati Rice
Original ingredient: Sri Lankan Curry Seasoning | Substitution: Malaysian Curry Seasoning

Simply use the substitute ingredient in exactly the same way, per the recipe.

Original ingredient: Baby broccoli | Substitution: Asparagus

Trim and discard the woody ends of the asparagus. Keep whole, or slice on the bias. For pan frying, cook for 5-7 mins until tender.

20-Min Mushroom-Prosciutto Ravioli with Cherry Tomatoes and Pangrattato
There are no substitutions for this recipe

20-Min Spicy Asian Chicken with Noodles, Snow Peas and Peanuts
Original ingredient: Snow peas | Substitution: Sugar snap peas

Simply use the substitute ingredient in exactly the same way, per the recipe.

Original ingredient: Egg noodles | Substitution: Hokkien noodles

Bring a medium (for 2-portion recipes) or large (for 4-portion recipes) saucepan of water to the boil for the noodles. Cook half of the noodles (for 2-portion recipes) / all the noodles (for 4-portion recipes) in the pan of boiling water for 2 mins or until tender. Drain, then rinse under hot water to prevent the noodles from sticking.

20-Min Stir-Fried Fish with Peanut Satay Noodles and Veggies
Original ingredient: Egg noodles | Substitution: Hokkien noodles

Bring a medium (for 2-portion recipes) or large (for 4-portion recipes) saucepan of water to the boil for the noodles. Cook half of the noodles (for 2-portion recipes) / all the noodles (for 4-portion recipes) in the pan of boiling water for 2 mins or until tender. Drain, then rinse under hot water to prevent the noodles from sticking.

Original ingredient: Stir fry mix veggies | Substitution: Asparagus

Trim and discard the woody ends of the asparagus.Keep whole, or slice on the bias. For pan frying, cook for 5-7 mins until tender.

C

Comfort Food: Chorizo Chilli Loaded Fries with Guacamole and Jalapeno Salsa
Original ingredient: Chorizo | Substitution: Pork and fennel sausages

Simply use the substitute ingredient in exactly the same way, per the recipe.

Original ingredient: Jalapeño | Substitution: Long green chilli

Simply use the substitute ingredient in exactly the same way, per the recipe.

Original ingredient: White washed potatoes | Substitution: Red Mozart potatoes

Simply use the substitute ingredient in exactly the same way, per the recipe.

Comfort Food: Creamy Bacon Spaghetti with Parmesan and Spinach Salad
There are no substitutions for this recipe

E

Easy Beef Bowl with Tomato Slaw, Rice and Smoky Aioli
For Perth deliveries
Original ingredient: Coleslaw mix | Substitution: Cabbage and carrot

Finely shred the cabbage with a sharp knife or mandoline. Shred the carrot using a julienne peeler or coarsely grate with a box grater. Use in place of the original ingredient.

For Sydney, Queensland and ACT deliveries
Original ingredient: Coleslaw mix | Substitution: Green cabbage

Thinly slice the cabbage, then simply use the substitute ingredient in exactly the same way, per the recipe.

For Melbourne, South Australia, NT and Tasmania deliveries
Original ingredient: Coleslaw mix | Substitution: Green slaw mix

Simply use the substitute ingredient in exactly the same way, per the recipe.

Easy Family Beef Mince Tacos with Avocado, Tomato and Cheddar
There are no substitutions for this recipe

Easy One-Pan Chicken Alfredo with Spring Veggies
There are no substitutions for this recipe

F

Family Fave Beef Cottage Pie with Mash Topping
Original ingredient: White washed potatoes | Substitution: Red Mozart potatoes

Simply use the substitute ingredient in exactly the same way, per the recipe.

Family Fave Chicken Nuggets with Wedges and Honey-Mustard Yoghurt
Original ingredient: White washed potatoes | Substitution: Red Mozart potatoes

Simply use the substitute ingredient in exactly the same way, per the recipe.

Family Fave Mushroom 'Meat' Tacos with Carrot Slaw and Smoky Aioli
There are no substitutions for this recipe

G

Golden Fish Katsu with Japanese Rice and Apple Slaw
There are no substitutions for this recipe

M

Mushroom 'Meat' and Carrot Pilaf with Chunky Salad and Mint Tahini
There are no substitutions for this recipe

Mushroom Patty-Aioli Burgers with Coleslaw and Sweet Potato Wedges
There are no substitutions for this recipe

N

North African Chicken Braise with Cauliflower, Coriander and Rice
There are no substitutions for this recipe

Nutritious Chinese-Style Beef Stir-Fry with Peanuts, Beans and Brown Rice
Original ingredient: Chinese barbecue seasoning | Substitution: Smoky barbecue seasoning

Simply use the substitute ingredient in exactly the same way, per the recipe.

Nutritious Falafel-Tahini Greens Bowl with Rice, Quinoa and Dukkah
There are no substitutions for this recipe

Nutritious Spicy Chicken Grain Bowl with Avocado, Corn and Spinach
There are no substitutions for this recipe

P

Pea and Bacon Mac 'n' Cheese with Crunchy Cheddar Crust
There are no substitutions for this recipe

R

Reduced-Carb Harissa Chicken with Olives, Lemon and Veggie Braise
Original ingredient: Green beans | Substitution: Baby fennel

Trim and discard the woody base of the fennel bulb, then halve lengthwise and thinly slice. Use in place of the green beans.

Reduced-Carb Masala Beef with Curry Leaves, Cauliflower and Peanuts
There are no substitutions for this recipe

Rice-Free Chinese Tofu Stir-Fry with Capsicum and Spring Onion
There are no substitutions for this recipe

Roast Pumpkin and Herb Grains with Carrot, Dukkah and Tahini Yoghurt
There are no substitutions for this recipe

S

Slow Cooker Family-Style Beef Stew with Mashed Potato
Original ingredient: White washed potatoes | Substitution: Red Mozart potatoes

Simply use the substitute ingredient in exactly the same way, per the recipe.

Slow Cooker Mushroom Chilli with Tortilla Chips, Avo and Lime Yoghurt
Original ingredient: Jalapeño | Substitution: Long green chilli

Simply use the substitute ingredient in exactly the same way, per the recipe.

Smoky Barbecue Pork Sausages with Sweet Potato Wedges and Onion Jam
There are no substitutions for this recipe

Spiced Chicken Burger with Spinach, Cucumber and Carrot Salad
There are no substitutions for this recipe

Sweet Chilli Tofu and Veggie Fried Rice with Coriander and Roasted Peanuts

For Perth deliveries only
Original ingredient: Stir fry mix veggies | Substitution: Cabbage and carrot

Peel carrot, and thinly slice. Coarsely chop the cabbage. Combine and use in place of stir fry mix vegetables. Stir fry for 3-5 mins or until tender. (PER)


Original ingredient: Stir fry mix veggies | Substitution: Asparagus

Trim and discard the woody ends of the asparagus. Keep whole, or slice on the bias. For pan frying, cook for 5-7 mins until tender.

T

Top-Rated Caramel Chicken with Vegetable Stir-Fry and Rice
There are no substitutions for this recipe

V

Vietnamese-Style Dumpling Soup with Coriander, Sesame and Lemon
There are no substitutions for this recipe

If you have any further questions regarding an ingredient swap, please reach out to our customer care team by sending us an email to contact@marleyspoon.com.au or call (02) 6145 2910


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