“When I’m in Singapore I can’t resist ordering black pepper crab, but it’s not something I’d eat once a week. This is my simplified, more affordable nod to the beloved Singapore favourite.
I know this may seem hard to believe, but despite all the cooking and recipe writing, I genuinely struggle with getting the shopping done, let alone come up with ideas for during the week. So, on a busy weeknight, there is nothing like having a Marley Spoon meal kit ready in the fridge to cook.” – Olivia Andrews
Keeping the planet, budgets and your family’s health in mind, Olivia devised this low-carb bowlful, where tofu, salmon and vegetables all share centre stage to delicious, nutritious effect.
This recipe is from Olivia Andrews’ TV show, Three Veg and Meat, where the Marley Spoon co-founder cleverly reimagines family favourites so they’re veggie-heavy and super-nutritious.
Want the recipe? B & W Pepper Tofu with Salmon
