Turning a time-consuming dish into one that takes around 30 minutes - This Baked Fish Paella will take you back to Spain. See Olivia’s cooking hints and tips as she makes this delicious dish from her show, Three Veg and Meat.
Loaded up with capsicum, peas and beans, it's a dish that usually requires constant attention and stirring, but we love how the oven does all the hard work in Olivia’s clever version.
This recipe is from Olivia Andrews' TV show, Three Veg and Meat, where the Marley Spoon co-founder cleverly reimagines family favourites so they're veggie-heavy and super-nutritious.
Want the recipe? Baked Fish Paella with Smoked Paprika and Aioli
New to Marley Spoon? Get $80 off your first four boxes by using the code OLIVIA at marleyspoon.com.au
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