“Most of us have 5 go-to dishes that we cook during the week and Cottage Pie was one of my mum’s weekday wonders. I’ve tweaked her old school favourite to make it easily nutritious and delicious.” – Olivia Andrews

Here’s a comfort food fave that’s bursting with vegetables, including carrot, parsnips, peas and celery, with black beans for extra filling goodness and fibre. Yum!

This recipe is from Olivia Andrews’ TV show, Three Veg and Meat, where the Marley Spoon co-founder cleverly reimagines family favourites so they’re veggie-heavy and super-nutritious.

Want the recipe? Cottage Pot Pies with Parsnip-Potato Smash

New to Marley Spoon? Get $80 off your first four boxes by using the code OLIVIA at marleyspoon.com.au