Leave your soggy chicken parmy at the pub, we’ll take this Eggplant Pesto Parmi version any day! See Olivia’s cooking hints and tips as she makes this delicious dish from her show, Three Veg and Meat.
This vegetarian dish is a case in delicious point, where tender eggplant slices are crumbed and oven-baked, then served with pesto, fresh ricotta and a rich tomato sauce.
This recipe is from Olivia Andrews' TV show, Three Veg and Meat, where the Marley Spoon co-founder cleverly reimagines family favourites so they're veggie-heavy and super-nutritious.
Want the recipe? Eggplant Pesto Parmi
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