How To Cook - Eggplant Pesto Parmi | Three Veg & Meat

Leave your soggy chicken parmy at the pub, we’ll take this Eggplant Pesto Parmi version any day! See Olivia’s cooking hints and tips as she makes this delicious dish from her show, Three Veg and Meat.

By: Marley Spoon / 15/05/2020

“Marley Spoon is a saviour mid-week, it’s good to have all of the ingredients delivered to your door, but it also allows us to try new dishes that I wouldn't even think about cooking.

I love making Eggplant Parmigiana and when I tried it with pesto and ricotta, Harriet went mad for it, so here we are. It was like a new flavour sensation that she’d never experienced and she ate the whole serving.” - Olivia Andrews

This vegetarian dish is a case in delicious point, where tender eggplant slices are crumbed and oven-baked, then served with pesto, fresh ricotta and a rich tomato sauce.

This recipe is from Olivia Andrews' TV show, Three Veg and Meat, where the Marley Spoon co-founder cleverly reimagines family favourites so they're veggie-heavy and super-nutritious.

Want the recipe? Eggplant Pesto Parmi

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