“Pad See Ew is one of Australia’s most ordered dishes that people get delivered. So I thought I would create a recipe for Marley Spoon that people can cook at home from scratch in around 30 minutes.” – Olivia Andrews
Olivia takes a traditional Thai street noodle dish whose name means ‘stir-fried soy sauce noodles’, and loads them with veg to the max. Based on lower-gluten glass noodles, this is one your kids will particularly love.
This recipe is from Olivia Andrews’ TV show, Three Veg and Meat, where the Marley Spoon co-founder cleverly reimagines family favourites so they’re veggie-heavy and super-nutritious.
Want the recipe? Glass Noodle Pad See Ew with Sweet Soy, Veg and Beef
