“I can’t ever go past a Turkish gozleme if I spot a stall at an outdoor event. Making them at home is much easier than you’d think, and remember you always gotta dunk” – Olivia Andrews
Watch how everyone will skip to the table for these delicious filled breads, crammed with the goodness of lamb, capsicum, spinach and zucchini and finished with a yummy yoghurt sauce.
This recipe is from Olivia Andrews’ TV show, Three Veg and Meat, where the Marley Spoon co-founder cleverly reimagines family favourites so they’re veggie-heavy and super-nutritious.
Want the recipe? Too-Easy Lamb Kofta Gozleme
