“It’s a hard-sell to convince me to eat soup in the height of summer at the best of times. Except if it’s a big bowl of laksa.
But I think I feel this way, not because it’s the most delicious noodle soup on the face of the planet, but because it takes me back to my childhood when my mum would share one with me as a special treat at the local food court.” – Olivia Andrews
Laksa, that soupy, spicy, noodle-y dish from the Malay peninsula, is a dead-set fave so giving it the Three Veg treatment and adding plenty of tofu was a complete no-brainer.
This recipe is from Olivia Andrews’ TV show, Three Veg and Meat, where the Marley Spoon co-founder cleverly reimagines family favourites so they’re veggie-heavy and super-nutritious.
Want the recipe? Veg & Lotsa Laksa
