“Whenever we have Moroccan-style recipes on the menu at Marley Spoon, people absolutely love them.
I think it’s the combination of spices, but without the heat, making them family-friendlier. Our meal kits are perfect for weeknights, and take the stress out of entertaining too.” – Olivia Andrews
You can really rock the casbah as you cook these Moroccan-inspired balls, amped up with couscous, coriander and apricots, then finished in a cauli-heavy sauce with hemp seeds, and crunchy toasted almonds.
This recipe is from Olivia Andrews’ TV show, Three Veg and Meat, where the Marley Spoon co-founder cleverly reimagines family favourites so they’re veggie-heavy and super-nutritious.
Want the recipe? Less-Meat-More-Balls Meatballs with Almonds and Apricots
