How To Cook - Less-Meat-More-Balls | Three Veg & Meat

The humble meatball being turned into something rather special! See Olivia’s cooking hints and tips as she makes this delicious dish from her show, Three Veg and Meat.

By: Marley Spoon / 15/05/2020

“Whenever we have Moroccan-style recipes on the menu at Marley Spoon, people absolutely love them.

I think it’s the combination of spices, but without the heat, making them family-friendlier. Our meal kits are perfect for weeknights, and take the stress out of entertaining too.” - Olivia Andrews

You can really rock the casbah as you cook these Moroccan-inspired balls, amped up with couscous, coriander and apricots, then finished in a cauli-heavy sauce with hemp seeds, and crunchy toasted almonds.

This recipe is from Olivia Andrews' TV show, Three Veg and Meat, where the Marley Spoon co-founder cleverly reimagines family favourites so they're veggie-heavy and super-nutritious.

Want the recipe? Less-Meat-More-Balls Meatballs with Almonds and Apricots

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