How To Cook - Less-Meat-More-Balls | Three Veg & Meat
The humble meatball being turned into something rather special! See Olivia’s cooking hints and tips as she makes this delicious dish from her show, Three Veg and Meat.
“Whenever we have Moroccan-style recipes on the menu at Marley Spoon, people absolutely love them.
I think it’s the combination of spices, but without the heat, making them family-friendlier. Our meal kits are perfect for weeknights, and take the stress out of entertaining too.” - Olivia Andrews
You can really rock the casbah as you cook these Moroccan-inspired balls, amped up with couscous, coriander and apricots, then finished in a cauli-heavy sauce with hemp seeds, and crunchy toasted almonds.
This recipe is from Olivia Andrews' TV show, Three Veg and Meat, where the Marley Spoon co-founder cleverly reimagines family favourites so they're veggie-heavy and super-nutritious.