How To Cook - Load ‘Em Up Spud Skins | Three Veg & Meat

We don't know anyone who doesn't love a roast potato so we were pretty excited when Olivia devised this dish. See Olivia’s cooking hints and tips as she makes this delicious dish from her show, Three Veg and Meat.

By: Marley Spoon / 15/05/2020

“One of my guilty pleasures is nachos loaded with cheese, but it’s not something I can eat as much as I’d like. When I was pregnant with my son Louis, I was having some crazy childhood cravings, so reinventing this, was at the top of my list.” - Olivia Andrews


This recipe is from Olivia Andrews' TV show, Three Veg and Meat, where the Marley Spoon co-founder cleverly reimagines family favourites so they're veggie-heavy and super-nutritious.

Want the recipe? Load ‘Em Up Spud Skins with Seeds, Chorizo and Cheesy Sauce

New to Marley Spoon? Get $80 off your first four boxes by using the code OLIVIA at marleyspoon.com.au

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