“When it gets to the weekend, I love making Spanakopita, but sometimes weekends are just too busy. So what’s better than a Spanakopita? Putting it on pizza! This is a pizza gone greek classic.” – Olivia Andrews
All kinds of lines get blurred with this approach, including what’s strictly Italian or Greek. So here, spanakopita and pizza meet to create this filling, open veggie pie, made super-delicious by the addition of feta, ricotta and walnuts.
This recipe is from Olivia Andrews’ TV show, Three Veg and Meat, where the Marley Spoon co-founder cleverly reimagines family favourites so they’re veggie-heavy and super-nutritious.
Want the recipe? Pizza Gone Greek
