How To Cook - Slow Sunday Quick Ragu | Three Veg & Meat

This Marley Spoon ragu is perfect for a busy Sunday, because you can have it on the table in half an hour. See Olivia’s cooking tips below as she makes this delicious dish from her show, Three Veg and Meat.

By: Marley Spoon / 15/05/2020

“When you think of a ragu, what comes to mind is a meaty dish that’s been cooking all day long. This Marley Spoon ragu has all the flavour but none of the meat, and is perfect for a busy Sunday because it’s on the table in half an hour” - Olivia Andrews

As a mum to young children, Olivia knows how tricky it can be to get healthy meals on the table. Here she turns to mushroom-based plant protein, for an easy pasta ragu, served with everyone's favourite side - garlic bread.

This recipe is from Olivia Andrews' TV show, Three Veg and Meat, where the Marley Spoon co-founder cleverly reimagines family favourites so they're veggie-heavy and super-nutritious.

Want the recipe? Slow Sunday Quick Ragu with Pasta and Garlic Bread

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