“When you think of a ragu, what comes to mind is a meaty dish that’s been cooking all day long. This Marley Spoon ragu has all the flavour but none of the meat, and is perfect for a busy Sunday because it’s on the table in half an hour” - Olivia Andrews
As a mum to young children, Olivia knows how tricky it can be to get healthy meals on the table. Here she turns to mushroom-based plant protein, for an easy pasta ragu, served with everyone's favourite side - garlic bread.
This recipe is from Olivia Andrews' TV show, Three Veg and Meat, where the Marley Spoon co-founder cleverly reimagines family favourites so they're veggie-heavy and super-nutritious.
Want the recipe? Slow Sunday Quick Ragu with Pasta and Garlic Bread
New to Marley Spoon? Get $80 off your first four boxes by using the code OLIVIA at marleyspoon.com.au
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