“When you think of a ragu, what comes to mind is a meaty dish that’s been cooking all day long. This Marley Spoon ragu has all the flavour but none of the meat, and is perfect for a busy Sunday because it’s on the table in half an hour” – Olivia Andrews
As a mum to young children, Olivia knows how tricky it can be to get healthy meals on the table. Here she turns to mushroom-based plant protein, for an easy pasta ragu, served with everyone’s favourite side – garlic bread.
This recipe is from Olivia Andrews’ TV show, Three Veg and Meat, where the Marley Spoon co-founder cleverly reimagines family favourites so they’re veggie-heavy and super-nutritious.
Want the recipe? Slow Sunday Quick Ragu with Pasta and Garlic Bread
