We’re so excited to bring you our new Icons recipe collection, serving up the ultimate versions of our best ever dishes, every single week.
This new range is inspired by your most ordered, most loved meals and built on our culinary hallmarks – the best local produce, tantalising textures, globally inspired flourishes, and clever cooking twists for full-on flavour.
There are six recipes in this range, and you’ll find them all on our menu every week!
The Champion ‘Chilli’
Our vego chilli con carne combines hearty black beans with bursts of fresh corn and Tex-Mex spices, served with zingy salsa, chipotle-swirled yoghurt and corn chips. It’s got texture, crunch and X-factor deliciousness!
The Super Salad
This satisfying salad serves up charred fresh corn, roast sweet potato, lush avo and chargrilled, spice-infused chicken, lifted with a punchy chilli-laced dressing and nutty roast pepitas. So satisfying, so sensational!
The Boss Burger
This isn’t just a burger, it’s a great burger with all the classics – a milk bun, juicy tomato, 100% Aussie beef patties – plus layers of smokiness from our barbecue seasoning and smoky aioli, which pack a mighty punch!
The Stellar Stir-Fry
This easy, punchy stir-fry is a customer favourite – put it down to the sticky kecap manis glaze. Or the sizzling Aussie beef strips. Or the crunchy cashews. Either way, it’s got those big flavours we’re famous for!
The Signature Salmon
This Premium dish serves crispy Tasmanian salmon fillets with roast potatoes, buttered snap-fresh greens and lemony, dill-spiked sea salt for a delicious plateful, hitting all the right flavour notes!
The Cracking Katsu
Our delicious katsu is crunchy yet light, featuring golden crumbed free-range chicken, vibrant quick-pickled veg, fluffy steamed Japanese rice and creamy wasabi mayo. It’s weeknight cooking, made so much more special!
Visit our menu today to check out all of our Icon recipes.
