Rise and Shine, Marley Spoon have a range of breakfast options now available to order through your account.
Zero-Stress Breakfast Bag
Marley Spoon makes it easier to eat well in the morning! Each of our Zero-Stress Breakfast bags provide three mornings of breakfast, which you can tailor according to personal preference.
Serve our natural (or toasted) muesli, creamy yoghurt and fresh, seasonal fruits with your favourite milk (nut, soy, oat, rice or dairy, for example), or fruit juice. This is a great option for your everyday breaky, to kickstart the workday.
Available each week, you can find them in your account in the ‘Add On’ section.
Four New Brunch Options – Available in May
For home chefs who want to show off some more culinary flair in the morning, we have our new brunch options. Each week, there are two options available so you can prepare your own cafe inspired brunches at home in around 30 minutes or less.
Brunch Avo-Goat Cheese Toast with Radish, Hemp Seeds and Greens
Here’s our spin on avo-on-toast for breakfast. Goat cheese goes brilliantly with the avo then with a touch of lemon, a crisp little radish salad and a scattering of delicious hemp seeds. This will make for a fantastic start to the Day. Available on the menu – 4/5 and 18/5
Brunch Pumpkin Baked Beans with Chorizo and Tortillas
These beans are smoky, porky, a little sweet from maple syrup and filled with the goodness of added vegetables, giving you everything you need for a fortifying start to the day. Available on the menu – 4/5 and 18/5
Brunch Haloumi Toast with Mushrooms and Thyme-Roast Tomato
Here’s our kind of lazy weekend (or any time!) brunch, featuring everyone’s favourite squeaky cheese piled on toast. Accompanied by oven-roasted tomatoes, garlic fried mushrooms and boosted with spinach and the flavour of thyme, haloumi never looked, or tasted, better. Available on the menu – 11/5 and 25/5
Brunch Spiced Coconut Porridge with Rhubarb Compote and Sticky Nuts
Porridge is the food equivalent of a big, warm hug. If you reckon it’s boring though, prepare to rethink it. Our porridge is rich with the flavours of vanilla, spice and coconut, is topped with orangey rhubarb compote and finished with assorted nuts roasted in maple syrup. Definitely. Not. Boring.Available on the menu – 11/5 and 25/5
