You'll find this is the easiest rendition of popcorn anything! And even better, you can whack it in the oven and not have to worry about any hot oil on the stove.
Olivia's take on cheesy cauliflower popcorn is best served fresh from the oven, though gobbling them up fast won't be a problem.
This recipe is Vegetarian | Dairy Freeable | Gluten Freeable
You can crumb up a batch ready for baking and keep it in an airtight container in the fridge for up to 1 day, or in the freezer for up to 3 months.
Serves 4-6
Olivia likes to make her own breadcrumbs whenever she sees a reduced-price spelt bread at her local organic supermarket - the older the better, she says! Pop it in a food processor and store the crumbs in a biodegradable freezer bag in the freezer, where they will keep for up to 6 months. If you are going to buy breadcrumbs, take a quick look at the ingredient list to see it isn't too long with 'stuff'.
For dairy-free popcorn, replace the cheese with 1 tablespoon nutritional yeast flakes.
To make the nuggets gluten free, use gluten-free breadcrumbs.
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