This thickshake is a remake of the original, a far more healthier version. Brought to you from Olivia, Culinary Director at Marley Spoon and her new cookbook, Three Veg and Meat.
"Oh the memories. When I was much younger, I must confess that I did love a particular chocolate thickshake and caramel sundae from a certain fast food chain. A friend and I would dunk our fries into the sundae and eat them that way. This thickshake is a remake of those times - but better for you by far," Olivia says on her remake of a Salted Caramel Thickshake!
This recipe is Vegan-able | Dairy Freeable | Gluten Free | Nut Freeable
Serves 4
Makes about 1 cup High in fibre (from the dates), no added sugars
The amount of maple syrup you use will come down to the sweetness of the dates in your salted caramel, and the sweetness of the milk you use. Olivia uses almond, soy or 'drinking' coconut milk. If you use normal dairy milk, you will need a little more maple syrup. For a vegan or dairy-free thickshake, use a plant-based milk. For a nut-free thickshake, avoid almond milk.
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