Craig Morrison

Biography

After working in the travel industry, Craig turned his passion for food into a career. His first stop was starting his own online cookery school, teaching subscribers how to cook simple, delicious meals. Next, he trained at Leiths School of Food & Wine in London while working in Michelin starred restaurants and on private farms in the Scottish Highlands. A Scottish native, Craig loves great quality produce, either cooking it simply or transforming it into a dish which is more than just the sum of its parts.