Rebecca Higgins

Biography

As Culinary Creative, Rebecca brings her love for delicious, fresh, home-cooked food to Marley Spoon. After several years practicing Commercial Law, Rebecca retrained as a chef and wine specialist. Her varied experience includes cheffing at celebrated Sydney restaurant Fred's, running a successful food blog, and starting her own ready-to-heat meal company. An avid linguist and traveller, Rebecca loves how cooking helps us relate to, and learn from, each other across cultural divides and she brings an insatiable curiousity to everything she does at Marley Spoon.